PLANT KITCHEN TOKYO
Tucked away on a quiet alley along the Kanda River, you'll find a hidden vegan restaurant, serving only a few groups each day.
The owner personally delivers each dish, sharing the stories of the vegetables sent directly from local farmers.
MENU
Seasonal Vegan
Course
- Welcome Matcha
- Two Kinds of Bruschetta
- Seasonal Soup
- Assorted Seasonal Vegetable Dishes
- Spiced Bean Curry with Colorful Vegetables
Seasonal Dessert
/ Drink
- Vegan Dessert +¥700
- Drink (Coffee, Herbal Tea, etc.) +¥500
Reservation
[ Reservation Only ]
Seasonal Vegan
Course
MINORI Course：6,500円
A recommended course where surprise and serenity harmonize
Welcome Matcha
Two kinds of Bruschetta
Soup
Three kinds of Appetizers
One Main Dish
Rice Dish
Clear Soup
Dessert
AKARI Course：¥8,800
An indulgent experience to savor seasonal aromas and moments of tranquility.
Welcome Matcha
2–3 kinds of Bruschetta
Soup or Steamed Dish
4 kinds of Appetizers
2 Main Dishes (Warm Dish + Main Course)
Rice Dish
Clear Soup
Seasonal Fruit Dessert Platter
Available for:
2 to 5 guests
PROFILE
Miho Fujiwara
Chef & Food Creator
"Designing Mind and Body Through Food"
I began this journey with a vision: to use only organic ingredients and natural seasonings in a "wooden kitchen" overlooking the Kanda River.
On each plate, I condense a myriad of small details, from ingredient selection to seasoning, reflecting my deep commitment. Leveraging my experience in product development, recipe supervision, wellness training for major corporations, and as a private chef for high-net-worth individuals, I propose a "self-reset" that helps you glow from within.
FQA
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When do I need to make a reservation?
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Please make your reservation by 12:00 AM (midnight) two days before your desired date.
Example: For a Wednesday lunch, please reserve by 12:00 AM on Monday.
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Can I visit without a reservation?
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We apologize, but we operate strictly by reservation only.
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Can you accommodate allergies?
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We will do our best to accommodate your needs. Please inform us of any allergies or ingredients you dislike when making your reservation.
Please note: Trace amounts may be present in seasonings, etc. If you have severe allergies, please contact us to discuss possible accommodations.
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Can non-vegans enjoy the food too?
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Absolutely!
While PLANT KITCHEN serves vegan dishes that contain no animal products, we focus on maximizing the deliciousness and satisfaction of our ingredients.
Many non-vegans tell us our food is "delicious!"
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Is parking available? Is bicycle parking available?
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We do not have a dedicated parking lot. Please use the nearby coin-operated parking lots.
MAP:[ GoogleMAP ]
If you're coming by bicycle, please indicate the number of bicycles in the "remarks" section when making your reservation. We'll guide you upon your arrival.
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Are small children allowed?
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Yes, strollers are welcome in our restaurant. We also have one high chair available for small children.
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Can I cancel my reservation?
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If you need to cancel, please contact us by email or phone.
Cancellation Policy:
- From the day before to the day of: 100% of the booking fee
Information
| Location | 1-29-6 Sekiguchi, Bunkyo-ku, Tokyo, 1F |
| TEL | 03-6228-0051 |
| Opening Hours | 11:30 AM - 3:00 PM (Last Order: 2:00 PM) |
| Closed | Irregular holidays (Reservations required) |
| Payment Methods | Cash Credit Card E-money (PayPay) |
| Access | 10-minute walk from Edogawabashi Station (Tokyo Metro Yurakucho Line) 10-minute walk from Waseda Station (Tokyo Metro Tozai Line) 7-minute walk from Waseda Station (Toden Arakawa Line) |
| Parking | Please use nearby coin-operated parking lots. MAP：[ GoogleMAP ] |
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PLANT KITCHEN
TOKYO
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